Keeney, W…
source date: 1891
availability: public-domain

Wood, St. Louis Mo.; J. E. Hoopes, Thos. E. Young, Kansas City, Mo.; H. D. Motter, H. Constable, S. H. Fields, St. Joe, Mo.; W. H. Se- bastan, Simon Juda, Mark Eyekeil, A. Elsasser, H. Gedelson, S. Bloom, San Francisco, Cal. ; Chas. E. Mclnnes, Philadelphia, Pa.; Geo. H. Keeney, W. H. Churchill, Albany, Oregon; L. M. Herman, Paschal R. Smith, New York; E. J. McLean, Albuquerque; W. H. Keller, Las Vegas; L. W. Lenoir, J. S. Stedger, Las Cruces; Mark Henion, Alba, Iowa; P. R. Richards, Boc- ton. Mass.; J. H. Finch, Tucson, A. T. ; E. M. Turner, Wilmington, O.; E. Wolf, Baltimore, O.; O. G. Williams, Sam Sammuels, Cincinnati, O.; Sam Feitlebaum, Atlanta, Ga.; W. J. Burnes, Matt W. Smith, Chicago, 111. ; W. A. Jones, Mineral Point, Wis.; R. L. Packard, Washington, D. C. A Poisoning CaseThe details of a case of attempted poison- ing on the Gila was this week brought to this city by the residents of that section. It seems that Mr. Piper, who has the McMillen place leased, prepared dinner for Peter Shelley and another gentleman, who were helping him chop up corn. Mr. Piper was still preparing the meal when Mr. Shelly asked him why he put quinine in his bread. Mr. Piper immediately became alarmed and told him to quit eating it as some- one tried to poison him some two weeks ago, and he was suspicious that it was another at- tempt.