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Food Production and Preservation
Growing and preserving your own food increases self-sufficiency and resilience. Learn the basics of home gardening, foraging, and food storage to ensure a steady supply of nutrition in any situation.
Food Production
Start a vegetable garden using raised beds, containers, or in-ground plots.
Grow high-yield crops like beans, potatoes, squash, and leafy greens.
Learn about permaculture and companion planting for sustainable yields.
Forage wild edible plants (with proper identification and caution).
Food Preservation
Canning (water bath and pressure canning)
Dehydrating fruits, vegetables, and meats
Fermenting (sauerkraut, kimchi, pickles)
Freezing and root cellaring
Further Learning
Recommended Resources
Prepare for any emergency with these essential resources.
Recommended Resources
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