Herbal Harvest

A comprehensive guide to cultivating, using, and preserving herbal plants. Chapters cover the world of herbs — culinary, medicinal, aromatic — getting started with herb gardening, harvesting techniques that preserve potency, and methods for drying, storing, and processing herbs.

Whether you grow herbs for your kitchen, your apothecary cabinet, or the farmers market, this book provides the practical knowledge to produce high-quality herbs and get the most from each harvest.